GLUTEN FREE PIZZA DOUGH OPTIONS

Expandex modified tapioca starch is remarkable if you're striving to produce the “chew” of standard, gluten-made up of bread.  The combination of whey protein isolate and Expandex, as well as our all goal gluten free flour, creates gluten free bread flour.Psyllium husk – I usually do not advocate substituting psyllium husk. In case you subst